Prawn stir fry

 

     Ingredients:

 1.prawn (10)
 2.Rice
 3.cauliflower
 4.broccoli
 6.oil
 7.mushrooms
 8. bell pepper


     Method 

  First I sliced the cauliflower, broccoli, mushrooms and bell pepper to small pieces and put them in to a bowel. Than I cooked the rice in a pot with water.
Than I fried the prawns well with little oil and when they cooked I put them in to other plate.

 After that I fried the vegetables and added some sweet chili sauce and mixed them well. when they cooked I put them in to  a plate and added the rice beside that.

Cauliflower pakoras with tamarind raita

   Ingredients:

1.Flour (chickpea flour)
2.Baking powder.
3.Ground cumin.
4.Ground coriander.
5.Ground turmeric.
6.Salt and Pepper.
7.Cauliflower
8.broccoli
9. Water

   Method:

For the raita first we mixed all the ingredients together.
We cut the cauliflower and broccoli to small pieces and put them in to other plate.
We put the flour, baking powder, ground spices and salt inn to lard bowel and mixed them and we added  some water to mix the flour with other ingredients.
After mixing well we mixed the cauliflower and broccoli with batter and fried them in to oil. for frying pakoras we need 1 cm oil in pan.

  To know if it is cooked or not we are going to check the color and softness. it should have bight brown color.

Beef Schnitzel

Ingredients:

1.Beef
2.Flour
3.salt and pepper
4.oil
5.Bread crumbs
6.boiled potatoes
7.egg

Method:
 
 First we made the boiled potatoes to small circles and fried them like chips.
 We mixed the bread crumbs with flour and salt and pepper and some coriander in a bowel and sliced the meat to medium pieces and put in the bread crumbs and other ingredients and put them in egg after that we fried them in a pan that had 2 cm oil in it. we made sure ourselves that it cooked well buy checking the color and  softness and smell.

And for salad we needed tomatoes, onions, coriander.

 we sliced them into small pieces and put on the cooked lamb.