Blueberry Muffins

 Ingredients:

2 c flour
4 ts baking powder
1/2 ts salt
1/2 c caster sugar
100 gr melted butter
1 c milk
1 egg
1 1/4 c blueberries

Method:

First we preheat the oven to 220 c.
Then we sifted the flour in a large bowel the we added the baking powder, salt and caster sugar in it. After that we melted the butter in small bowel in MW for 1 minute. we put the milk and egg in other bowel and added the melted butter in it and mixed them well. then we added this on flour, baking powder, salt and caster sugar and then we added the blueberries in it and mixed them but not over mix.
After that we brushed the muffin tray with butter and put the 12 medium muffin tins in it then we placed the mixed ingredients in to it.
Baked it for 20 minutes but we should not let it to overcook or under cook. it should have nice colour not too dark and not too light.
When it cooked we let it to get cold for 10 minutes.

lemon or orange syrup cakes

   Ingredients:

125 gr soft butter
3/4 c sugar
grated rind of 1 lemon or orange
1 egg
2 T orange

1 1/2 c flour
1/2 c milk
1/2 t baking soda
1/2 baking powder

Syrup ingredients:
1 orange thinly sliced
1 c sugar
1 c water

  Quality of ingredients:

For checking the quality of ingredients we should check the date and its expiry. And for orange juice the orange should be fresh and good colour.

  Method:

First we preheat the oven to 175 C and let it get warm. Then we melted the butter and brushed the tray with melted butter for cake.
After that we soften the butter in microwave and put it in a bowel then we added the sugar and mixed them well to become fluffy after that we added the egg in to it and mixed them.
Then we took other small bowel and placed the baking powder and baking soda in it and we added the milk in it and mixed. after mixing them we added the orange juice and flour and mixed them with mixture then we put that in the bowel off egg, sugar and butter.
Then we put the mixed ingredients in the moulds and we baked it for 20 minutes.
After 20 minutes we checked it if it's cooked or not. we put a knife in to cake for checking it's cooked or not and if the knife was clean and had no liquid on it it's cooked and the colour of the cake mast be light not too light and not too dark.
We left the cake for 10 minutes to get cold after that we sliced that to pieces and placed that in a plate.

Method of making Syrup:

We sliced the orange into thin slices. After that we added the water and sugar in a small saucepan and dissolved the sugar over a moderate heat and boiled them for 10 minutes.
After 10 minutes we added the syrup on top of cake.