Easy Chicken Pad Thai

   Ingredients:

  1: 200 gr thin Thai style rice noodles
  2: 1 cup raw chicken breast or thigh meat, sliced
  4 tsp garlic, minced
  1 spring (green) onions, sliced
  fresh coriander
  1/2 cup chicken stock
  1/4 tsp freshly ground black pepper
 
  Marinade for chicken:

  3 Tbsp tamarind paste dissolved in 1/4 cup warm water
  2 Tbsp fish sauce
  1-3 tsp sweet chilli sauce
  3 Tbsp brown sugar
  
 Quality of ingredients:

For checking the quality of noodles first we should check the expiry date. And for quality of chicken first we should check the expiry date and after that the smell, that it should not have bad smell and also colour is important for checking of chicken quality.

Method:

 First we put some water in a pot and put that on stove when it was boiling we placed the noodles in it and we left it for 10 minutes to cook well.
In this 10 minutes we made the pad Thai sauce by mixing the sauce ingredients together in a bowel. and mixed them till it dissolved.
After that we took the chicken and cut them to small pieces and put them in a bowel. after that we put 2 tbs oil and garlic in pan over medium - high heat and fried half of an onion for 1 minute then we added the chicken and marinade in it and fried them well.
After 10 minutes we turned off the stove for noodles and we drained and rinsed through with cold water and placed that in a bowel.
When chicken was near to fry we added few Tbs chicken stock and we kept adding till 8 to 10 minutes to chicken pieces cooked.
After that we added the pad Thai sauce over the noodles and we used two wooden spoons and mixed them well.
After mixing the noodles and Pad Thai sauce we added them in chicken pan and fried them for 1 to 2 minutes. After 2 minutes we put the meal in bowels and added some green onion on top of it.

Chocolate Brownie

Ingredients:

250 g unsalted butter, melted
125 g (1 cup) cocoa powder
500 g (2 cups) caster sugar
1 1/2 tsp vanilla essence
5 eggs
100 g (3/4) plain flour
1 tsp baking powder
100 g chocolate buttons

Method:
First we preheat the oven to 180 C.
Then  we melted the butter then place that in a large bowel after that we added the cocoa powder and mixed it well then we put the caster sugar and vanilla in it and mixed it well after that we added the eggs. then we blend it together until smooth and creamy.
Then we added the flour and baking powder again we mixed it well.

After that we took the tray and put the baking paper in it then we added the mixed ingredients in it and added the melted chocolate buttons after that we placed that in oven and bake that for 40 minutes.
After 40 minutes we checked if it is cooked or not. For checking that if its over cooked or under cooked we had a look on its colour and we took a knife and put that in cake and when we brought it out it was clean and it had not any chocolate on it and we understood that its cooked.

Then we cut it to small pieces and placed that in to a plate.

chelsea bun

      Chelsea Bun.

      Ingredients:

1. 2 cup self raising flour
2. 1/4 t salt
3. 30 gr butter
4. 160 ml milk
5. 30 gr melted butter
6. 1,5 t cinnamon
7. 3 T brown sugar

      Quality of ingredients:

 For checking the quality of ingredients, for those that have date we should check the expiry date.
And also we can check their smell and appearance.

      Method.

First we preheat the oven to 200 c because it should get hot till our ingredients get ready.
After that we put the flour and salt in a bowel then mixed them and then we added the milk and some butter and mixed them well to change to a dough.

Then we roll the dough until it gets to a large shape and thin. Then we mixed the brown sugar with cinnamon well. after that we brushed  the dough with melted butter and put the mixed sugar and cinnamon on it then we rolled it and cut to 12 pieces. And brushed the cake tin with remaining melted butter then place them in to the cake tin then we put it in oven and cooked it for 20 to 25 minutes.

For checking if its cooked or not we checked its colour and we put a knife in to it and if the knife come out clean without dough its cooked but if the knife has some dough in it its not cooked .