Cauliflower pakoras with tamarind raita

   Ingredients:

1.Flour (chickpea flour)
2.Baking powder.
3.Ground cumin.
4.Ground coriander.
5.Ground turmeric.
6.Salt and Pepper.
7.Cauliflower
8.broccoli
9. Water

   Method:

For the raita first we mixed all the ingredients together.
We cut the cauliflower and broccoli to small pieces and put them in to other plate.
We put the flour, baking powder, ground spices and salt inn to lard bowel and mixed them and we added  some water to mix the flour with other ingredients.
After mixing well we mixed the cauliflower and broccoli with batter and fried them in to oil. for frying pakoras we need 1 cm oil in pan.

  To know if it is cooked or not we are going to check the color and softness. it should have bight brown color.