lemon or orange syrup cakes

   Ingredients:

125 gr soft butter
3/4 c sugar
grated rind of 1 lemon or orange
1 egg
2 T orange

1 1/2 c flour
1/2 c milk
1/2 t baking soda
1/2 baking powder

Syrup ingredients:
1 orange thinly sliced
1 c sugar
1 c water

  Quality of ingredients:

For checking the quality of ingredients we should check the date and its expiry. And for orange juice the orange should be fresh and good colour.

  Method:

First we preheat the oven to 175 C and let it get warm. Then we melted the butter and brushed the tray with melted butter for cake.
After that we soften the butter in microwave and put it in a bowel then we added the sugar and mixed them well to become fluffy after that we added the egg in to it and mixed them.
Then we took other small bowel and placed the baking powder and baking soda in it and we added the milk in it and mixed. after mixing them we added the orange juice and flour and mixed them with mixture then we put that in the bowel off egg, sugar and butter.
Then we put the mixed ingredients in the moulds and we baked it for 20 minutes.
After 20 minutes we checked it if it's cooked or not. we put a knife in to cake for checking it's cooked or not and if the knife was clean and had no liquid on it it's cooked and the colour of the cake mast be light not too light and not too dark.
We left the cake for 10 minutes to get cold after that we sliced that to pieces and placed that in a plate.

Method of making Syrup:

We sliced the orange into thin slices. After that we added the water and sugar in a small saucepan and dissolved the sugar over a moderate heat and boiled them for 10 minutes.
After 10 minutes we added the syrup on top of cake.