Bread/ Sandwich

key notes about bread.

_quality of ingredients: quality of ingredients should be high they should have the expiry date and should not have bad smell and should be fresh.

_use before expiry date: the ingredients should have expiry date and we should use before it expires.

*the process; docking , knocking back etc: hit the milk until tepid. melt the butter in warmed milk.
* cream the fresh yeast and sugar together and set aside.
*sift the flour and salt into a large mixing bowel.
* mixed the milk, egg, and creamed yeast together and stir into the flour, we mixed well until all the flour is absorbed , adding more milk or flour.
*turn out on the lightly floured board and knead for about 10 minutes until dough is smooth and elastic.
*preheat the oven to 200 degrees.
*grease a baking tray or line with baking paper.
*turn the risen dough on to a floured board and briefly knead.
*shape the dough,place on prepared tray cover with greased cling film and set a side to rise until doubled in volume about 15 minutes.
*gently brush with milk or egg and bake until bread is golden and sounds hollow when tapped on the underside. the length of time will depend on the size of rolls or loaf. a single loaf will take 20-25 minutes.
*Remove from oven and leave to cool on a wire rack.

Meat for sandwich:
we chose the chicken and we slice that to small pieces and put them in a pan with oil and leave them to fry. and after that we bring it out and put on bread with some sliced vegetable.