Spinach and Ricotta roll

                                                                         

                                                              spinach and ricotta roll




Ingredients:

• 250 gr ricotta
• 100 gr baby spinach
• 1 egg
• 2 sheets of puff pastry
• 1 tea spoon nutmeg
• salt and pepper

Quality of ingredients:
    All  ingredients should have expiry date and should be fresh.

Instruction:
     first we washed the spinach and cut them to small pieces and we put it in another dish. Then we add the ricotta, nutmeg some salt and pepper and mixed them well. And we cut the sheets of pastry in two equal pieces then add some egg on sheets with brush and add the spinach and ricotta in one side of the sheet then rolled that and again add some egg by brush on it. and cut them to three pieces and put that in oven for 30 minutes after 30 minutes it was cooked and ready for eating.