prawn stir fry

                                                       

                                                                prawn stir fry


        1: What products will you use?
   
     --Sunflower oil or peanut oil
     --Onions
     --Red chili
     --Sugar snap peas
     --Prawns

       2:What quality points will you be looking for?

     --The vegetables should be: bright in colour, leaves should be crisp not wilted, should be clean and free of any soil, should be firm and not soft and spongy, should be free from blemishes.

       3:Type of frying is?
          and the oil  level you use?

      --Shallow frying
     
      4:What preparation will be required?

     --Prawns should be clean and fresh.
     --Washing vegetables, prepare the ingredients and dishes.


                                                               Degree of cooking

     1: How do we know if its cooked?e.g over or under cooked.

     --We can check if it is cooked or not by its colour and appearance.
   
    2:Appearance: How will our sense help tell us its cooked? what are indicators?

    --We can understand that if its cooked by touching, smelling, and looking.

   3: How is it best presented to get it most visually appealing?

   --We can use beautiful dishes and  use some sauces to decor our dish and food to make it more visually appealing.