Eggs Benedict

    Ingredients.

1. 4 eggs
2. water
3. oil
4. bread
5. pork
6. spinach

    Method.

   First we washed the eggs and put some water in a pot to boil then we cut the spinach to small pieces.
 After that we took a piece of food saver plastic bag and put it in a bowel then brush it with small amount of oil then added the egg without their cover and knitted the plastic and put in the boiled water in the pot. we did this method for one other egg.
    For two other egg we just put them in the boiled water without their cover. and we waited about 3 to 4 minutes till it cooked.
   while the egg was cooking we fried the pork in a pan with little oil when it fried well we put the spinach on four pieces of bread and also we put the pork on bread and when the eggs cooked we took them out and put them on breads.
  for presentation we put them in plates with sauce.