Vegetable Baskets

 


       Ingredients.

  1. 50 gr butter
  2. pastry sheets
  3. oil or melted butter
  4. 300 gr assorted vegetables: carrot, broccoli, mushrooms, onions and potato.
  5. 1/4 c cheese
  6. Milk
  7. salt and pepper

     
    Equipment.

1. Muffin tray
2. pastry brush
3. wooden board
4. knife
5. microwave dish
6. measuring cup
7. spoon
8. pot
9. basket
10. measuring cup
 
      Method.

   First we turned on the oven to 200 c. and we melted the butter in a microwave cup. Then we add some water in a pot and waited till it boils. and we cut the vegetables in small pieces and put the vegetables in a basket then we put the basket on top of the boiled water in the pot. and waited till it cooked.

   After that we brush the muffin pans with melted butter. Then we brush the pastry sheets with melted butter and cut them in to medium pieces and we put the pastry sheets in the muffin tray.

   Then we added the vegetables in to the tray. we mixed the milk, cheese and melted butter together.
    After that we add it on the vegetables then put it in the oven and bake for 20 minutes at 200 c.