Easy Chicken Pad Thai

   Ingredients:

  1: 200 gr thin Thai style rice noodles
  2: 1 cup raw chicken breast or thigh meat, sliced
  4 tsp garlic, minced
  1 spring (green) onions, sliced
  fresh coriander
  1/2 cup chicken stock
  1/4 tsp freshly ground black pepper
 
  Marinade for chicken:

  3 Tbsp tamarind paste dissolved in 1/4 cup warm water
  2 Tbsp fish sauce
  1-3 tsp sweet chilli sauce
  3 Tbsp brown sugar
  
 Quality of ingredients:

For checking the quality of noodles first we should check the expiry date. And for quality of chicken first we should check the expiry date and after that the smell, that it should not have bad smell and also colour is important for checking of chicken quality.

Method:

 First we put some water in a pot and put that on stove when it was boiling we placed the noodles in it and we left it for 10 minutes to cook well.
In this 10 minutes we made the pad Thai sauce by mixing the sauce ingredients together in a bowel. and mixed them till it dissolved.
After that we took the chicken and cut them to small pieces and put them in a bowel. after that we put 2 tbs oil and garlic in pan over medium - high heat and fried half of an onion for 1 minute then we added the chicken and marinade in it and fried them well.
After 10 minutes we turned off the stove for noodles and we drained and rinsed through with cold water and placed that in a bowel.
When chicken was near to fry we added few Tbs chicken stock and we kept adding till 8 to 10 minutes to chicken pieces cooked.
After that we added the pad Thai sauce over the noodles and we used two wooden spoons and mixed them well.
After mixing the noodles and Pad Thai sauce we added them in chicken pan and fried them for 1 to 2 minutes. After 2 minutes we put the meal in bowels and added some green onion on top of it.