chelsea bun

      Chelsea Bun.

      Ingredients:

1. 2 cup self raising flour
2. 1/4 t salt
3. 30 gr butter
4. 160 ml milk
5. 30 gr melted butter
6. 1,5 t cinnamon
7. 3 T brown sugar

      Quality of ingredients:

 For checking the quality of ingredients, for those that have date we should check the expiry date.
And also we can check their smell and appearance.

      Method.

First we preheat the oven to 200 c because it should get hot till our ingredients get ready.
After that we put the flour and salt in a bowel then mixed them and then we added the milk and some butter and mixed them well to change to a dough.

Then we roll the dough until it gets to a large shape and thin. Then we mixed the brown sugar with cinnamon well. after that we brushed  the dough with melted butter and put the mixed sugar and cinnamon on it then we rolled it and cut to 12 pieces. And brushed the cake tin with remaining melted butter then place them in to the cake tin then we put it in oven and cooked it for 20 to 25 minutes.

For checking if its cooked or not we checked its colour and we put a knife in to it and if the knife come out clean without dough its cooked but if the knife has some dough in it its not cooked .