Chocolate Brownie

Ingredients:

250 g unsalted butter, melted
125 g (1 cup) cocoa powder
500 g (2 cups) caster sugar
1 1/2 tsp vanilla essence
5 eggs
100 g (3/4) plain flour
1 tsp baking powder
100 g chocolate buttons

Method:
First we preheat the oven to 180 C.
Then  we melted the butter then place that in a large bowel after that we added the cocoa powder and mixed it well then we put the caster sugar and vanilla in it and mixed it well after that we added the eggs. then we blend it together until smooth and creamy.
Then we added the flour and baking powder again we mixed it well.

After that we took the tray and put the baking paper in it then we added the mixed ingredients in it and added the melted chocolate buttons after that we placed that in oven and bake that for 40 minutes.
After 40 minutes we checked if it is cooked or not. For checking that if its over cooked or under cooked we had a look on its colour and we took a knife and put that in cake and when we brought it out it was clean and it had not any chocolate on it and we understood that its cooked.

Then we cut it to small pieces and placed that in to a plate.